{"id":886,"date":"2021-11-17T12:20:04","date_gmt":"2021-11-17T12:20:04","guid":{"rendered":"https:\/\/www.algarorange.com\/orange-cake\/"},"modified":"2021-11-19T16:21:00","modified_gmt":"2021-11-19T16:21:00","slug":"orange-cake","status":"publish","type":"post","link":"https:\/\/www.algarorange.com\/en\/orange-cake\/","title":{"rendered":"Orange Cake"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RECIPES<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ORANGE CAKE<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTS<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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250g (8.8oz) of T55 flour
\n40g (1.4 oz) Corn starch
\n2 dessert spoons of baking powder
\n310g (10.9 oz) of icing sugar
\n80g of unsalted butter
\n3 eggs
\n250 ml (8.45 fl oz) orange juice<\/p>\n

BUTTER CREAM WITH ORANGE
\n<\/strong>90 g (10.9 oz) of icing sugar
\n125g (4.4 oz) unsalted butter, at room temperature
\n1 soup spoon of orange juice
\n1 teaspoon of orange zest<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PREPARATION<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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01<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pre-heat the oven to 180\u00baC (350\u00baF) and line a round, 23cm (9\u201d) diameter tin with greaseproof paper.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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02<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Put the flour, corn starch and baking powder into the bowl of the mixer.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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03<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Add the sugar, butter, eggs and orange juice and zest and beat until it becomes a smooth fluffy cream.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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04<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Put into the tin and bake in the oven for around 50 min or until cooked.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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05<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Remove from the oven and leave to cool completely.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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06<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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To make the butter cream, mix all the ingredients in the mixer, until smooth and creamy.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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07<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Decorate the cake with the orange butter cream.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

RECIPES ORANGE CAKE INGREDIENTS 250g (8.8oz) of T55 flour 40g (1.4 oz) Corn starch 2 dessert spoons of baking powder 310g (10.9 oz) of icing sugar 80g of unsalted butter 3 eggs 250 ml (8.45 fl oz) orange juice BUTTER CREAM WITH ORANGE 90 g (10.9 oz) of icing sugar 125g (4.4 oz) unsalted butter, […]<\/p>\n","protected":false},"author":1,"featured_media":857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[21],"_links":{"self":[{"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/posts\/886"}],"collection":[{"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/comments?post=886"}],"version-history":[{"count":1,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/posts\/886\/revisions"}],"predecessor-version":[{"id":887,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/posts\/886\/revisions\/887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/media\/857"}],"wp:attachment":[{"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/media?parent=886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/categories?post=886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/tags?post=886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}