{"id":888,"date":"2021-11-17T12:21:55","date_gmt":"2021-11-17T12:21:55","guid":{"rendered":"https:\/\/www.algarorange.com\/summer-orange-avocado-and-prawn-salad\/"},"modified":"2021-11-19T16:21:20","modified_gmt":"2021-11-19T16:21:20","slug":"summer-orange-avocado-and-prawn-salad","status":"publish","type":"post","link":"https:\/\/www.algarorange.com\/en\/summer-orange-avocado-and-prawn-salad\/","title":{"rendered":"Summer orange, avocado and prawn salad"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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RECIPES<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SUMMER ORANGE, AVOCADO AND PRAWN SALAD<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTS<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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3 Algarve oranges
\n2 avocados
\n300g (10.6 oz) of cooked peeled prawns
\n150g (5.3 oz) Cherry tomatoes
\n150g (5.3 oz) rocket
\n1 bunch of fresh basil
\n150g (5.3 oz) Semi-cured goat\u2019s cheese
\n100G (3.5 oz) red onion
\n1 bunch coriander
\n20 ml (0.68 fl oz) olive oil
\n10 ml (0.34 fl oz) vinegar
\nSalt to taste
\nGround black pepper to taste
\nOregano to taste<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PREPARATION<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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01<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Peel the orange and cut into segments without the skin.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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02<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Peel the avocado and cut into cubes<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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03<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cook the prawns and leave to cool<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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04<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Wash and thoroughly dry the rocket.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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05<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cut the onion into fine strips.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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06<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Wash the tomatoes and cut in half.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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07<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mix all the ingredients and season with olive oil, vinegar, pepper and garnish with oregano and coriander leaves. If you wish, you can mix the olive oil with the vinegar and 1 dessert spoon of honey and season the salad. It should be served well chilled and accompanied with toasted traditional bread.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

RECIPES SUMMER ORANGE, AVOCADO AND PRAWN SALAD INGREDIENTS 3 Algarve oranges 2 avocados 300g (10.6 oz) of cooked peeled prawns 150g (5.3 oz) Cherry tomatoes 150g (5.3 oz) rocket 1 bunch of fresh basil 150g (5.3 oz) Semi-cured goat\u2019s cheese 100G (3.5 oz) red onion 1 bunch coriander 20 ml (0.68 fl oz) olive oil […]<\/p>\n","protected":false},"author":1,"featured_media":832,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[21],"_links":{"self":[{"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/posts\/888"}],"collection":[{"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/comments?post=888"}],"version-history":[{"count":1,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/posts\/888\/revisions"}],"predecessor-version":[{"id":889,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/posts\/888\/revisions\/889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/media\/832"}],"wp:attachment":[{"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/media?parent=888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/categories?post=888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.algarorange.com\/en\/wp-json\/wp\/v2\/tags?post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}